Dim Sum Of This At Kirin Court
by Steven Doyle What might possibly be the Chinese version of tapas, dim sum is more than just a meal. It is a gathering and a ritual. Dim sum is as casual as it is formal. For the uninitiated, dim sum...
View ArticleWe Checked Out Primebar’s $5 Burger Wednesday
by Steven Doyle The love affair in Dallas continues with one of its favorite mistresses, the burger. Sure, Dallas is still seeing others like the taco. But Dallas dismissed FroYo and that little...
View ArticleDumplings In Dallas
by Steven Doyle Dumplings are simply cooked dough. Each culture has their own version and they can be steamed, poached, boiled, baked or fried. When thinking dumpling, many will immediately gear...
View ArticleEat More Pie: National Pie Day
by Steven Doyle Good Morning USA! It is National Pie Day and we want to celebrate with you all day by offering up a slice or two for you to enjoy. There is some confusion as to which national day is...
View ArticleCelebrate Your Un-Birthday With an Un-Cupcake
by Steven Doyle If you are having a very merry Un-Birthday, you may wish to celebrate with our newest bestest buddy in the pastry world, the Un-Cupcake. You know you do not normally find us following...
View ArticleDo Phony Restaurants Taste Better? (Contest)
by Steven Doyle Time reminds us that restaurants have become ever more popular in television as in real life, so we decided to think of as many fake restaurants that we could come up with that have...
View ArticleMeet Garrett Marrero from Maui Brewing Company
by Steven Doyle We recently caught up with brewer and general happiest guy we ever met and asked him a few questions. Please meet Garrett Marrero from Maui Brewing Company. We recently caught up with...
View ArticleThe First Thanksgiving Menu
by Steven Doyle As our day of Thanksgiving fast approaches we wanted to look back and see why and how our Pilgrim ancestors celebrated their feast. What began in 1620 with a band of 102 religious...
View ArticleDallas Enchilada All Star Line Up
by Steven Doyle Growing up in Dallas it would be difficult to avoid the enchilada. The Tex-Mex beauties delicately filled, rolled and sauced for your dining pleasure. And what great memories most...
View ArticleWe Reveal All The Chocolate Secrets
by Steven Doyle On any given day when driving past the boutiques lining Oak Lawn in Dallas you will spot plenty of activity. There you will discover hot finds on wine or cheese, or possibly even...
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